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Recipes
pappardelle with ragu
Sicilian Sciabbó: Pork Ragù with Hints of Chocolate
This wintry pork ragù from the Sicilian province of Enna gets its richness from chocolate, but a touch of cinnamon and a dash of dessert wine make it extra aromatic.
Recipes
pizza di scarola in a Naples shop window
This Neapolitan Escarole Pie is Perfect for Christmas Eve
Filled with the flavors of the area — anchovies from Cetara, black olives of Gaeta, raisins, pine nuts and tender escarole — this first course is a classic favorite in Naples.   
Recipes
Figs drying out in the sun
Wintry Mood Finger Food: Dried Figs Done 3 Ways
Three tantalizing fig fillings — creamy mascarpone, crunchy pistachios and savory prosciutto — provide a perfect assortment of flavors and textures to kickstart any meal.
Recipes
pizza rossini
Pizza Rossini: Quirky Mayo-and-Egg Pizza From Pesaro
Mayo and boiled eggs on pizza? It’s not as scandalous as you might think — at least not in Pesaro.  
Recipes
maccheroni
Maccheroni alla Bobbiese: Knitting Needle Pasta of Emilia-Romagna
You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.

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7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Sicily with Italia Sweet Italia
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La Cuoca Calabrese - School of Calabrian Cooking
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experience
Enjoy a long week in Puglia with cooking experiences, cycling through Olive groves and fresh pasta making 1
Enjoy a long week in Puglia with cooking experiences, cycling through Olive groves and fresh pasta making
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