After months of buzz, Matteo Garrone’s epic story of two young Senegalese migrants’ journey to Europe has snagged an Oscar nomination for Best International Feature Film.
Carnival in Italy isn’t just about floats and masks. This season of festive excess is also about indulging in decadent dishes, from rich primi to sweet treats fried to crispy perfection.
Ahead of International Remembrance Day on January 27, we revisit the Jewish heritage of Ferrara, where the Jewish community is one of the longest-existing in Italy.
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Paola D’Agostino on Why the “Secret Michelangelo Room” is Still Worth Talking About
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澳洲体彩幸运10开奖官网直播视频 开奖官网开奖计划 官网网页推荐 开奖官网网站苹果 开奖结果查询官网直播 正规官网开奖记录 开奖官网直播2024 开奖官方2024结果 This wintry pork ragù from the Sicilian province of Enna gets its richness from chocolate, but a touch of cinnamon and a dash of dessert wine make it extra aromatic.
Filled with the flavors of the area — anchovies from Cetara, black olives of Gaeta, raisins, pine nuts and tender escarole — this first course is a classic favorite in Naples.
Three tantalizing fig fillings — creamy mascarpone, crunchy pistachios and savory prosciutto — provide a perfect assortment of flavors and textures to kickstart any meal.
You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.