Bologna is known to the rest of Italy and to the wider world as the Fat City, the Learned City, the Red City — respectively for its exceptional food culture, its still-thriving 11th-century university and the striking red of its medieval rooftops and towers, as well as its historical political leanings.
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Your membership includes full access to all content on ItalyMagazine.com. Our 20-year content library includes cultural deep dives, insider itineraries, Italian recipes to keep you inspired in the kitchen, language lessons and tips, events to add to your calendar, pre-vetted hotels for your next trip, engaging interviews and so much more.
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Travel & Living
The summer crowds in the streets of Italy’s main hotspots can’t tell you everything about the current state of travel. Despite the high rates of “revenge tourism” Italy is seeing post-pandemic, slower forms of travel are trending, too.
Food & Drink
Take an evening passeggiata across the whitewashed alleys of most any town in Puglia, and you’ll spot people leisurely sipping on local wines or cocktails and picking from plates of antipasti misti. Obscured by the sea of salumi and cheeses is a savory, small cracker, typically shaped in the form of a ring and about the size of a quarter to a half dollar.
Art & Culture
As the Writers Guild of America (WGA) approaches its fifth month on strike, with the Screen Actors Guild and American Federation of Television and Radio Artists (SAG-AFTRA) right behind it, few moments have been so significant in the history of American film and television.
Drink
Spritzes date back to the 19th century in the Veneto region, when visitors to the area added a splash of sparkling water to lighten their wine drinks. Today there are dozens of variations of spritz cocktails in Italy made with liqueurs including Aperol, Campari and even limoncello.
Seasonal issues of Bellissimo eMagazine
Our quarterly digital magazine, Bellissimo, is the Sunday long read you didn’t know you needed. Downloadable on mobile, desktop or tablet, Bellissimo offers an in-depth, immersive reading experience. Each beautifully designed issue dives deep into one region of Italy or one theme, offering rich reads and striking photography that will inspire you to explore new corners of the Bel Paese.
Plus, along with your four seasonal issues, your membership gives you access to all past issues. That’s a total value of $165!
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Bellissimo Magazine - Puglia - Summer 2022
Bellissimo Magazine - Piemonte - Fall 2022
Bellissimo Magazine - Trentino-Alto Adige - Winter 2022/2023
Bellissimo Magazine - Umbria - Spring 2023
Monthly Buongiorno newsletters
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eBooks and mini-guides
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Your Premium Membership also includes access to our practical library of eBooks. Our current titles include four volumes of Buon Appetito – Seasonal Recipes of Italy; a pragmatic take on How to Buy a Property in Italy; and a three-piece Italian language eBook bundle.
Winter Recipes eBook - The Italian Art of Cooking
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Spring Recipes eBook - The Italian Art of Cooking
Summer Recipe eBook - The Italian Art of Cooking
Fall Recipe eBook - The Italian Art of Cooking
Tasty and traditional sweets of Siena
Best Granita in Catania
Best Pizza in Rome
Creative Cicchetti Around Venice
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