Orecchiette con Cime di Rapa: Puglia's Signature Pasta Dish
“Little ears with turnip tops” — orecchiette con cime di rapa — probably don’t sound particularly appetizing. Yet this exemplary Pugliese classic of cucina povera now shows up on the menus of high-end restaurants and cafés everywhere. It’s also an excellent and beginner-friendly dish to try making at home. A specialty of Bari, the regional capital, traditional orecchiette are not only celebrated in domestic kitchens and around chef’s tables. Tunnel-like streets like the famed Str
Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:
-
Unlimited access to premium digital content
-
Weekly newsletters exclusively crafted for members
-
Bellissimo quarterly digital magazines
-
Buongiorno monthly newsletters
-
Access to a collection of eBooks and mini-guides
-
Exclusive monthly offers and downloads
-
An ItaliaPass Primo membership providing savings of $249+ on your Italy trip
Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!
Already a member? Sign in here.
