Chestnut Pasta alla Palermitana
Chestnut pasta / Photo courtesy of Francine Segan
Spaghetti with chestnuts is a traditional Sicilian autumn first course, especially popular in the province of Palermo. It’s made with just two ingredients! This savory-sweet dish is a total game changer. Only the Italians could create a gourmet feast with so little.
The trick: The spaghetti is cooked right in the water along with the chestnuts, risotto style. It’s a classic autumn dish from the tradition of la cucina povera — “poor” recipes — from Palermo. It’s so creamy,
Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:
-
Unlimited access to premium digital content
-
Weekly newsletters exclusively crafted for members
-
Bellissimo quarterly digital magazines
-
Buongiorno monthly newsletters
-
Access to a collection of eBooks and mini-guides
-
Exclusive monthly offers and downloads
-
An ItaliaPass Primo membership providing savings of $249+ on your Italy trip
Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!
Already a member? Sign in here.
